How To Make Leche Flan (Filipino Dessert)

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How To Make Leche Flan (Filipino Dessert)

Goal: How To Make The Famous Pinoy Dessert Leche Flan.

Ingredients You Will Need:

• Water
• 1 ½ Cup of Chelsea White Sugar
• 8 Farmer Brown Eggs
• 1 Can of Nestle Highlander Condensed Milk
• 1 Can of Nestle Carnation Evaporated Milk
• 1 Tsp of Hansells Vanilla
• Steamer
• Cake Tin

Step #1.

First grab your 1 ½ cup of Chelsea White Sugar, and pour into a Pot/Pan on medium high heat, until the sugar has melted and turns into a golden brown color. Then pour the caramelized sugar in a Cake Tin.

Step #2

Next pour your water in a steamer to boil, while waiting for the water to simmer, mix all the ingredients together for the flan. Put 8 Farmer Brown Eggs in the bowl (Make sure to only use the egg yolks in this recipe) and stir gently using a whisk, Then add your evaporated and condensed milk, make sure to mix well after mixing add the Vanilla.

Step #3

Now use a slim cloth to strain the mixture so it’s nice and sleek when cooked.

Step #4

After straining the mixture drizzle your mixture in the Cake Tin with the caramelized sugar and cover with some tin foil then put in the steamer and steam for 45-50 minutes.

Step #5

Before you serve the dessert insert a toothpick into the Leche Flan, If the toothpick comes out clean that means your dessert is cooked, after that set your dessert aside to cool down.

Step #6

Finally serve your dessert and enjoy the sweet flavour of the Leche Flan.