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How To Make Leche Flan (Filipino Dessert)
Goal: How To Make The Famous Pinoy Dessert Leche Flan.
Ingredients You Will Need:
- Water
- 1 ½ Cup of Chelsea White Sugar
- 8 Farmer Brown Eggs
- 1 Can of Nestle Highlander Condensed Milk
- 1 Can of Nestle Carnation Evaporated Milk
- 1 Tsp of Hansells Vanilla
- Steamer
- Cake Tin
Step #1.
First grab your 1 ½ cup of Chelsea White Sugar, and pour into a Pot/Pan on medium high heat, until the sugar has melted and turns into a golden brown color. Then pour the caramelized sugar in a Cake Tin.
Step #2
Next pour your water in a steamer to boil, while waiting for the water to simmer, mix all the ingredients together for the flan. Put 8 Farmer Brown Eggs in the bowl (Make sure to only use the egg yolks in this recipe) and stir gently using a whisk, Then add your evaporated and condensed milk, make sure to mix well after mixing add the Vanilla.
Step #3
Now use a slim cloth to strain the mixture so it’s nice and sleek when cooked.
Step #4
After straining the mixture drizzle your mixture in the Cake Tin with the caramelized sugar and cover with some tin foil then put in the steamer and steam for 45-50 minutes.
Step #5
Before you serve the dessert insert a toothpick into the Leche Flan, If the toothpick comes out clean that means your dessert is cooked, after that set your dessert aside to cool down.
Step #6
Finally serve your dessert and enjoy the sweet flavour of the Leche Flan.